a year with ina

A Year with Ina: Peach and Blueberry Crumbles

Hi! I’m still here! Between vacations, work travel and weddings, this summer has been absolute madness. While I try to set time aside to cook most weeknight meals at home, they generally happen around 9pm with no hope (or energy) for a kitchen photography session. I will admit that the Year with Ina challenge was a lofty one –…

A Year with Ina: White Bean and Arugula Salad

Weekday lunches can be hard – especially if you’re packing them at 8 in the morning. The thing is, I’m a sandwich girl (like my BFF Oprah, I EAT BREAD EVERY DAY) so weekend meal prepping isn’t really something that can save me much time when it comes down to my morning packing routine. But then there’s…

A Year with Ina: Homemade Ricotta with Herbs

Back to Ina. In two months, I’ve completed around 50 recipes – not too shabby, but I’m going to need to step things into high gear if I plan on getting through every book in 12 months. I’m not going to lie – between trying to utilize leftovers, not spending a ridiculous amount of money…

A Year With Ina: Herbed Baked Eggs

So, have you heard? If you don’t follow me on Instagram, you may not know that I’ve committed to cooking my way through all of Ina Garten’s cookbooks in 12 months. No idea how it will all go – but I imagine December of this year will be spent eating an entire roast chicken for…