February 29, 2016

A Year with Ina: Homemade Ricotta with Herbs

Back to Ina. In two months, I’ve completed around 50 recipes – not too shabby, but I’m going to need to step things into high gear if I plan on getting through every book in 12 months. I’m not going to lie – between trying to utilize leftovers, not spending a ridiculous amount of money…

Cocktail Hour: Mango & Blood Orange Mimosa

Brunch is this magical thing where everything good joins forces to make your day – hell, maybe your entire weekend – a success. Even after the most brutal of Saturday nights, a Sunday brunch can be all it takes to feel good enough to tackle all of your weekend errands in a single afternoon. So for…

House Update! Winter 2016

Between the new kitchen floor, Grayson officially moving in, and some new furniture finds, I figured it was time for a house update. Will I ever stop changing/adding things? No, the answer is no, never. But here’s how things look for now.

Cocktail Hour: Grapefruit & Gin Refresh

We’re taking a break from our regularly-scheduled Ina programming to drink something super delicious. Two of my favorite things to drink – gin and grapefruit juice – happen to go together wonderfully. It also happens to be unseasonably warm here in North Carolina this month, so what better time to sip on something cold, pink, and…